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Title: Garlic Soup .002
Categories: Vegetable Soup Mexican
Yield: 8 Servings

3 Cloves Garlic; Crushed
2 White Bread; Slices, *
1/2tsSalt
1 Egg; Large, Slightly Beaten
2tbVegetable Oil
4cChicken Broth
1/4tsPepper

* Bread should be cut into small pieces. ~--------------------------------------------------------------------- ~-- Cook and stir garlic in oil in a 3-quart saucepan until brown. Stir in bread; cook and stir until light brown. Stir in broth, salt and pepper. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Stir at least half of the hot mixture gradually into egg. Stir back into hot mixture in saucepan. Boil and stir 1 minute. Sprinkle with snipped parsley, if desired.

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